
The Chettiars of Tamil Nadu have a rich history and culture, as well as a unique cuisine all their own. Last weekend, I tried my hand at cooking one of the iconic dishes originating from the region – Chicken Chettinad. A fiery curry, it is traditionally served with appam or plain rice.

I used the recipe from https://www.indianhealthyrecipes.com/chicken-chettinad/ for this and it was appreciated by everyone at home 🙂
2 replies on “Chicken Chettinad”
Yummy !!
A lad who can cook chettinad can do the Impossibles. Carry on Vikram
Thank you so much! 🙂