Lamb Chops

This winter I had gone to Andhra Pradesh with my family, visiting one of my father’s very dear friend. While there, M***** Uncle (my father’s friend, our gracious host), served up a delicious barbecue almost every evening! While it was hard to choose a favourite, one of the dishes I really enjoyed was his preparation of lamb chops. With a little to and fro on the phone, recipes and techniques were discussed and I finally felt confident enough to try it out myself. Am sharing his simple but amazing recipe here, hope you enjoy it as much as we did! 🙂

Lamb chops :
. Lamb 1 kg ( chops)
. Salt 1 tsp
. Pepper 1.5 tsp
. Olive oil 2 tbsp
. Butter (salted) 2 tbsp

Method:

1. Marinate the chops in Salt, pepper and olive oil and set aside.
2. In a non stick pan, add the butter and bring it to heat.
3. On medium heat, put in the chops and cook flipping them over until all sides are cooked to perfection. ( Brown)

P.S. Don’t overcook or you’ll miss out on the scrumptious juicy meat flavour!

Enjoy 🙂